Historic Restaurants of Cincinnati: The Queen City's Tasty History

Historic Restaurants of Cincinnati: The Queen City's Tasty History
Author :
Publisher : Arcadia Publishing
Total Pages : 192
Release :
ISBN-10 : 9781467117647
ISBN-13 : 1467117641
Rating : 4/5 (641 Downloads)

Book Synopsis Historic Restaurants of Cincinnati: The Queen City's Tasty History by : Dann Woellert

Download or read book Historic Restaurants of Cincinnati: The Queen City's Tasty History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.


Historic Restaurants of Cincinnati: The Queen City's Tasty History Related Books

Historic Restaurants of Cincinnati: The Queen City's Tasty History
Language: en
Pages: 192
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili a
Cincinnati Food
Language: en
Pages: 201
Authors: Polly Campbell
Categories: Social Science
Type: BOOK - Published: 2007-10-31 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the yea
The Authentic History of Cincinnati Chili
Language: en
Pages: 207
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is c
Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
Cincinnati Goetta: A Delectable History
Language: en
Pages: 176
Authors: Dann Woellert
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy