Historic Chicago Bakeries
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one tim
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one tim
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-10-23 - Publisher: Chronicle Books
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
