The Book of Cheese

Author	: Liz Thorpe
Publisher	:
Total Pages	: 418
Release	: 2017-09-26
ISBN-10	: 9781250063458
ISBN-13	: 1250063450
Rating	: 4/5 (450 Downloads)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-

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In this book, the authors present current research in the study of the production, chemistry and sensory properties of cheese. Topics discussed include the tech

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For this reason, there is a drive to produce types with reduced or modified fat or salt contents.

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The Science of Cheese

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Categories: Science

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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.