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Hamilton County Food
Language: en
Pages: 0
Authors: Karen Kennedy
Categories: Cooking
Type: BOOK - Published: 2019-05-06 - Publisher: Arcadia Publishing

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The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community. Early restaurateurs made modest livings at mo
Hamilton County Food: From Casual Grub to Gastropubs
Language: en
Pages: 1
Authors: Karen Kennedy
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community. Early restaurateurs made modest livings at mo
A Short History of Spaghetti with Tomato Sauce
Language: en
Pages: 82
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Europa Editions

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A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectu
Directory of High-volume Independent Restaurants
Language: en
Pages: 1240
Authors:
Categories: Restaurants
Type: BOOK - Published: 2000 - Publisher:

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The Sustainable Chef
Language: en
Pages: 406
Authors: Stefan Gössling
Categories: Business & Economics
Type: BOOK - Published: 2021-12-09 - Publisher: Routledge

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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta