Gums And Stabilisers For The Food Industry 15
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Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, pro
Language: en
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Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia colla
