Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials
| Author | : Joint FAO/WHO Expert Committee on Food Additives |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 330 |
| Release | : 1991 |
| ISBN-10 | : 9251029911 |
| ISBN-13 | : 9789251029916 |
| Rating | : 4/5 (916 Downloads) |
Book Synopsis Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials by : Joint FAO/WHO Expert Committee on Food Additives
Download or read book Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials written by Joint FAO/WHO Expert Committee on Food Additives and published by Food & Agriculture Org.. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
