Guide to Energy Conservation for Food Service

Guide to Energy Conservation for Food Service
Author :
Publisher :
Total Pages : 88
Release :
ISBN-10 : MINN:31951D002861580
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Guide to Energy Conservation for Food Service by : United States. Office of Energy Conservation and Environment

Download or read book Guide to Energy Conservation for Food Service written by United States. Office of Energy Conservation and Environment and published by . This book was released on 1975 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Guide to Energy Conservation for Food Service Related Books

Guide to Energy Conservation for Food Service
Language: en
Pages: 88
Authors: United States. Office of Energy Conservation and Environment
Categories: Energy conservation
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Food Service Manual for Health Care Institutions
Language: en
Pages: 600
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Catalog
Language: en
Pages: 616
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Energy conservation and environment publications
Language: en
Pages: 16
Authors: United States. Office of Energy Conservation
Categories: Energy conservation
Type: BOOK - Published: 1977 - Publisher:

DOWNLOAD EBOOK

The Resource File
Language: en
Pages: 376
Authors: United States. Department of Energy
Categories: Energy conservation
Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK