Green And Gold Cookery Book
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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013 - Publisher:
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia).
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: New Holland Publishers
Tried and trusted recipes contributed by experienced housewives and cookery experts The Green and Gold Cookery Book was first compiled in 1923 as a fundraising
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2017 - Publisher: NewSouth
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, thi
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1960 - Publisher:
