Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria
Author :
Publisher : Springer Science & Business Media
Total Pages : 310
Release :
ISBN-10 : 9789401113403
ISBN-13 : 9401113408
Rating : 4/5 (408 Downloads)

Book Synopsis Genetics and Biotechnology of Lactic Acid Bacteria by : Michael J. Gasson

Download or read book Genetics and Biotechnology of Lactic Acid Bacteria written by Michael J. Gasson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.


Genetics and Biotechnology of Lactic Acid Bacteria Related Books

Genetics and Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 310
Authors: Michael J. Gasson
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteri
Genetics and Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 300
Authors: Michael J. Gasson
Categories: Science
Type: BOOK - Published: 2013-03-26 - Publisher: Springer

DOWNLOAD EBOOK

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteri
Genetics of Lactic Acid Bacteria
Language: en
Pages: 422
Authors: Brian J.B. Wood
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene trans
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Language: en
Pages: 436
Authors: Wil Konings
Categories: Medical
Type: BOOK - Published: 1999-09-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands