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Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Language: en
Pages: 140
Authors: Kakoli Ghosh
Categories: Science
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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The Food and Agriculture Organization (FAO) hosted an Expert Consultation on "Genetically Modified Organisms in Crop Production and Their Effects on the Environ
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Environmental Impact of Genetically Modified Crops
Language: en
Pages: 442
Authors: Natalie Ferry
Categories: Science
Type: BOOK - Published: 2009-01-01 - Publisher: CABI

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The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically
Environmental Effects of Transgenic Plants
Language: en
Pages: 342
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press

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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Genetically Modified Organisms, Consumers, Food Safety and the Environment
Language: en
Pages: 40
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's gl