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Technology of Functional Cereal Products
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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and
Functional Cereals and Cereal Foods
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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t
Cereal Grains for the Food and Beverage Industries
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Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains
Engineering Aspects of Cereal and Cereal-Based Products
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Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
Cereals and Pulses
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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most cu