Related Books

Functional and Preservative Properties of Phytochemicals
Language: en
Pages: 456
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Functional and Preservative Properties of Phytochemicals
Language: en
Pages: 454
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-19 - Publisher: Academic Press

DOWNLOAD EBOOK

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Food Microbial Sustainability
Language: en
Pages: 334
Authors: Arun Karnwal
Categories: Science
Type: BOOK - Published: 2023-09-23 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes thro
Recent Frontiers of Phytochemicals
Language: en
Pages: 706
Authors: Siddhartha Pati
Categories: Science
Type: BOOK - Published: 2023-04-26 - Publisher: Elsevier

DOWNLOAD EBOOK

Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatme
Food Process Engineering and Technology
Language: en
Pages: 532
Authors: Junaid Ahmad Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-05 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope