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Fumigation of Natural Raisins with Phosphine (Classic Reprint)
Language: en
Pages: 20
Authors: Howard D. Nelson
Categories:
Type: BOOK - Published: 2017-11-19 - Publisher: Forgotten Books

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Excerpt from Fumigation of Natural Raisins With Phosphine A number of individuals and groups Cooperated with the Agricultural Research Service in this study. Pl
Fumigation of Natural Raisins with Phosphine
Language: en
Pages: 12
Authors: Howard D. Nelson
Categories: Phosphine
Type: BOOK - Published: 1970 - Publisher:

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Malathion, a Protectant for Natural Raisins Against Insect Infestation (Classic Reprint)
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Type: BOOK - Published: 2018-03-18 - Publisher: Forgotten Books

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Excerpt from Malathion, a Protectant for Natural Raisins Against Insect Infestation Since 1961, the Dried Fruit and Tree Nut Insects Laboratory has studied the
Handbook of Food Preservation
Language: en
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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Handbook of Herbs and Spices
Language: en
Pages: 634
Authors: K. V. Peter
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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in