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Frommer's Food Lover's Companion to Italy
Language: en
Pages: 0
Authors: Marc Millon
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Frommer's

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Sample local wines in neighborhood cantinas or climb a mountain to a refuge where the guides will cook for you. Visit cheese dairies, vineyards, and trattoria.
Frommer's Food Lover's Companion to France
Language: en
Pages: 0
Authors: Marc Millon
Categories: Travel
Type: BOOK - Published: 1996-03-21 - Publisher: *Frommers

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Lavishly illustrated, these books will take you beyond the obvious, to the traditional cuisines and delicacies of the regions. Here are the foods of France--the
Frommer's Italian Islands
Language: en
Pages: 0
Authors: Sylvie Hogg
Categories: Travel
Type: BOOK - Published: 2011-03-08 - Publisher: *Frommers

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Entirely brand-new, Frommer's Italian Islands clues you in to the region's best experiences, from enjoying secluded beaches or sophisticated nightlife to explor
The Italian Food Guide
Language: en
Pages: 670
Authors: Touring Club of Italy
Categories: Travel
Type: BOOK - Published: 2002 - Publisher: Touring Editore

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Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the fi
Frommer's USA 2000
Language: en
Pages: 1092
Authors: Cheryl Farr Leas
Categories: Travel
Type: BOOK - Published: 2000-02-15 - Publisher: *Frommers

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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. O