French Food Cookbook
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Language: en
Pages: 226
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Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003-05-10 - Publisher: Grub Street Cookery
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigso
Language: en
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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-10-28 - Publisher: Clarkson Potter
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in
Language: en
Pages: 274
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Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking