French Food At Home
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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2003-02-04 - Publisher: Harper Collins
Contains over 150 recipes for everyday French food, including aperitifs, first courses, dinner entrees, side dishes, and desserts, and includes tips on French c
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-03-31 - Publisher: Rockridge Press
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003-05-10 - Publisher: Grub Street Cookery
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigso
