Fourier Transform Infrared Spectroscopy in Food Microbiology

Fourier Transform Infrared Spectroscopy in Food Microbiology
Author :
Publisher : Springer Science & Business Media
Total Pages : 58
Release :
ISBN-10 : 9781461438137
ISBN-13 : 1461438136
Rating : 4/5 (136 Downloads)

Book Synopsis Fourier Transform Infrared Spectroscopy in Food Microbiology by : Avelino Alvarez-Ordóñez

Download or read book Fourier Transform Infrared Spectroscopy in Food Microbiology written by Avelino Alvarez-Ordóñez and published by Springer Science & Business Media. This book was released on 2012-06-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of recent studies have shown that Fourier Transform Infrared (FT-IR) spectroscopy can help to understand the molecular basis of events, such as the adaptive tolerance responses expressed by bacteria when exposed to stress conditions in the environment, i.e. environments that cells confront in food and during food processing. The proposed Brief will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to study bacterial tolerance responses.


Fourier Transform Infrared Spectroscopy in Food Microbiology Related Books

Fourier Transform Infrared Spectroscopy in Food Microbiology
Language: en
Pages: 58
Authors: Avelino Alvarez-Ordóñez
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-02 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, ar
Infrared Spectroscopy for Food Quality Analysis and Control
Language: en
Pages: 445
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-05 - Publisher: Academic Press

DOWNLOAD EBOOK

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Fundamental Food Microbiology
Language: en
Pages: 538
Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2025-01-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodbo
Computer and Computing Technologies in Agriculture
Language: en
Pages: 677
Authors: Daoliang Li
Categories: Computers
Type: BOOK - Published: 2012-01-12 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The three-volume set IFIP AICT 368-370 constitutes the refereed post-conference proceedings of the 5th IFIP TC 5, SIG 5.1 International Conference on Computer a
Rapid Analysis Techniques in Food Microbiology
Language: en
Pages: 303
Authors: P. Patel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is g