Foundations Of Eu Food Law And Policy
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Language: en
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Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
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Pages: 414
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
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Pages: 287
Pages: 287
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2010-08-05 - Publisher: Oxford University Press, USA
Rev. ed. of : The foundations of European Community law / by T.C. Hartley. 6th ed. c2007.
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant
