Foundations of EU Food Law and Policy

Foundations of EU Food Law and Policy
Author :
Publisher : Ashgate Publishing, Ltd.
Total Pages : 393
Release :
ISBN-10 : 9781409467236
ISBN-13 : 1409467236
Rating : 4/5 (236 Downloads)

Book Synopsis Foundations of EU Food Law and Policy by : Assoc Prof Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Assoc Prof Alberto Alemanno and published by Ashgate Publishing, Ltd.. This book was released on 2014-02-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.


Foundations of EU Food Law and Policy Related Books

Foundations of EU Food Law and Policy
Language: en
Pages: 393
Authors: Assoc Prof Alberto Alemanno
Categories: Law
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.

DOWNLOAD EBOOK

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Foundations of EU Food Law and Policy
Language: en
Pages: 414
Authors: Alberto Alemanno
Categories: Law
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

DOWNLOAD EBOOK

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
The Foundations of European Union Law
Language: en
Pages: 571
Authors: Trevor Hartley
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2010-08-05 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Rev. ed. of : The foundations of European Community law / by T.C. Hartley. 6th ed. c2007.
Irish Food Law
Language: en
Pages: 443
Authors: Caoimhín MacMaoláin
Categories: Law
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant
International Food Law and Policy
Language: en
Pages: 1444
Authors: Gabriela Steier
Categories: Law
Type: BOOK - Published: 2017-08-08 - Publisher: Springer

DOWNLOAD EBOOK

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac