Food Toxicology
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Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2000-08-23 - Publisher: CRC Press
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2017-12-01 - Publisher: CRC Press
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and co
