Food Texture Design And Optimization
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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2014-05-27 - Publisher: John Wiley & Sons
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t
Language: en
Pages: 667
Pages: 667
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2014-04-07 - Publisher: John Wiley & Sons
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewan
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
"Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewa
