Food Safety Management Programs
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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2013-12-20 - Publisher: CRC Press
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is
Language: en
Pages: 1193
Pages: 1193
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2008 - Publisher:
Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
