Food Safety In China
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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the w
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2018-10-03 - Publisher: Routledge
Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2015-12-18 - Publisher: BRILL
Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer rel
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013 - Publisher: World Scientific
This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspecti
