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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Food Safety Handbook
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Pages: 866
Authors: Ronald H. Schmidt
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Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
Kitchen Companion
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Handbook of Food Safety Engineering
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Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons

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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
International Food Safety Handbook
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Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis