Food Processing Technology

Food Processing Technology
Author :
Publisher : Elsevier
Total Pages : 932
Release :
ISBN-10 : 9781845696344
ISBN-13 : 1845696344
Rating : 4/5 (344 Downloads)

Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics


Food Processing Technology Related Books

Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

DOWNLOAD EBOOK

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Green Food Processing Techniques
Language: en
Pages: 588
Authors: Farid Chemat
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press

DOWNLOAD EBOOK

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754
Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Hydrocolloids in Food Processing
Language: en
Pages: 358
Authors: Thomas R. Laaman
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used,