Related Books

Food Presentation Technique (Garnishing and Decoration)
Language: en
Pages: 263
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013-12 - Publisher: S. Chand Publishing

DOWNLOAD EBOOK

Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And
Food Presentation Secrets
Language: en
Pages: 0
Authors: Cara Hobday
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

A practical guide to adding that professional flourish to any dish.
The Book of Garnishes
Language: en
Pages: 134
Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

DOWNLOAD EBOOK

Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Food Presentation: Styling Techniques for Professionals
Language: en
Pages: 0
Authors: Philip Mantle
Categories:
Type: BOOK - Published: 2022-09-20 - Publisher:

DOWNLOAD EBOOK

Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly exper
Culinary Crafting
Language: en
Pages: 196
Authors: Doris McFerran Townsend
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK