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Food Oxidants and Antioxidants
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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance
Antioxidants in Food
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Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of ox
Oxidation in Foods and Beverages and Antioxidant Applications
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Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxi
Handbook of Antioxidants for Food Preservation
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na
Antioxidants in Food and Biology
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Authors: Edwin Nessim Frankel
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Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri