Food Investigation
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Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 1919 - Publisher:
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 1919 - Publisher:
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Language: en
Pages: 1132
Pages: 1132
Type: BOOK - Published: 1919 - Publisher:
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
