Food In Shakespeare
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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1999 - Publisher: University of Washington Press
* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 1976 - Publisher: Atheneum Books for Young Readers
"Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2011-10-05 - Publisher: Random House
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,