Related Books

Food in Shakespeare
Language: en
Pages: 176
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

DOWNLOAD EBOOK

A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Fooles and Fricassees
Language: en
Pages: 132
Authors: Joan Thirsk
Categories: Biography & Autobiography
Type: BOOK - Published: 1999 - Publisher: University of Washington Press

DOWNLOAD EBOOK

* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Dining with William Shakespeare
Language: en
Pages: 460
Authors: Madge Lorwin
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Atheneum Books for Young Readers

DOWNLOAD EBOOK

"Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Shakespeare's Kitchen
Language: en
Pages: 344
Authors: Francine Segan
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Random House

DOWNLOAD EBOOK

“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co
Culinary Shakespeare
Language: en
Pages: 287
Authors: David B. Goldstein
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies

DOWNLOAD EBOOK

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,