Food In Russian History And Culture
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Type: BOOK - Published: 1997-08-22 - Publisher: Indiana University Press
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wi
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Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
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Type: BOOK - Published: 2022-05-24 - Publisher: Univ of California Press
Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Language: en
Pages: 356
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Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West
