Food Globalization And Sustainability
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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012 - Publisher: Routledge
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu