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Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Routledge

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First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Sustainable Food Supply Chains
Language: en
Pages: 396
Authors: Riccardo Accorsi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
Future Foods
Language: en
Pages: 786
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu