Food From Farms
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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 144
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Type: BOOK - Published: 2010-07-01 - Publisher: Heinemann/Raintree
This series introduces children to the animals, plants, and activities on a farm. The simple text and pictures take students on a tour of the farm, showing the
Language: en
Pages: 369
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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farm