Food For The Aging Population
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Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2016-11-28 - Publisher: Woodhead Publishing
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrit
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2008-12-17 - Publisher: Elsevier
The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2012-10-23 - Publisher: Academic Press
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and media
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-02-01 - Publisher: Academic Press
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie
