Food Drying With An Attitude
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2008-04-17 - Publisher: Simon and Schuster
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farm
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2022-03-01 - Publisher: Simon and Schuster
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone:
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2008 - Publisher: DEStech Publications, Inc
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 1919 - Publisher:
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1976 - Publisher: Tarcher
Abstract: Intended to bring to the reader health, enjoyment, and financial savings found in food drying the natural way, the book explains the information neede
