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Food Processing Handbook, 2 Volume Set
Language: en
Pages: 829
Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-19 - Publisher: John Wiley & Sons

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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Food Processing Handbook
Language: en
Pages: 607
Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-05-12 - Publisher: John Wiley & Sons

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Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological
Handbook of Food Processing Equipment
Language: en
Pages: 775
Authors: George Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing
university of washington publications in anthropology volume 1 1920-1927
Language: en
Pages: 346
Authors:
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Food Drying Vol. 1
Language: en
Pages: 194
Authors: Rachel Jones
Categories:
Type: BOOK - Published: 2013-10 - Publisher: CreateSpace

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Are you looking to learn how to safely store and dry fruit? Food Drying vol. 1: How to Dry Fruit covers exactly that, giving detailed information on how to prep