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Food Culture in Colonial Asia
Language: en
Pages: 209
Authors: Cecilia Leong-Salobir
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Culinary Culture in Colonial India
Language: en
Pages: 285
Authors: Utsa Ray
Categories: Cooking
Type: BOOK - Published: 2015-01-05 - Publisher: Cambridge University Press

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"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Curried Cultures
Language: en
Pages: 328
Authors: Krishnendu Ray
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Urban Food Culture
Language: en
Pages: 259
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-04-02 - Publisher: Springer

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This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran