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Food Choice, Acceptance and Consumption
Language: en
Pages: 410
Authors: H.J.H. MacFie
Categories: Social Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

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Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
Food, People and Society
Language: en
Pages: 467
Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Food Choice And The Consumer
Language: en
Pages: 350
Authors: David Marshall
Categories: Business & Economics
Type: BOOK - Published: 1995-12-31 - Publisher: Springer Science & Business Media

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The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This b
Improving America's Diet and Health
Language: en
Pages: 256
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie