Food & Feast in Medieval England

Food & Feast in Medieval England
Author :
Publisher : Sutton Publishing
Total Pages : 200
Release :
ISBN-10 : 0750937734
ISBN-13 : 9780750937733
Rating : 4/5 (733 Downloads)

Book Synopsis Food & Feast in Medieval England by : P. W. Hammond

Download or read book Food & Feast in Medieval England written by P. W. Hammond and published by Sutton Publishing. This book was released on 2005-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.


Food & Feast in Medieval England Related Books

Food & Feast in Medieval England
Language: en
Pages: 200
Authors: P. W. Hammond
Categories: History
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing

DOWNLOAD EBOOK

Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Food and Feast in Medieval England
Language: en
Pages: 248
Authors: P. W. Hammond
Categories: History
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

A fully illustrated book describing the extraordinary range of food which found its way on to the tables of medieval English society. It covers aspects of hunti
Fast and Feast
Language: en
Pages: 290
Authors: Bridget Ann Henisch
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Penn State Press

DOWNLOAD EBOOK

Illustrations reproduced from early manuscripts supplement a study of attitudes toward food and ideas about the preparation and presentation of meals in the Mid
The Culture of Food in England, 1200-1500
Language: en
Pages: 373
Authors: C. M. Woolgar
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press

DOWNLOAD EBOOK

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Food, Eating and Identity in Early Medieval England
Language: en
Pages: 306
Authors: Allen J. Frantzen
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boydell & Brewer Ltd

DOWNLOAD EBOOK

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in th