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Food and Beverage Service, 8th Edition
Language: en
Pages: 1200
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Food and Beverage Service 8th Edition (HELPE Version)
Language: en
Pages:
Authors: John Cousins
Categories:
Type: BOOK - Published: 2010-05-28 - Publisher:

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Food and Beverage Service, 9th Edition
Language: en
Pages: 609
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food and Beverage Service, 10th Edition
Language: en
Pages: 679
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Restaurant Concepts, Management, and Operations
Language: en
Pages: 444
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2017-11-30 - Publisher: Wiley Global Education

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Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, application