Flavors Of India
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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 1996-01-01 - Publisher: Book Publishing Company
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 2011-03-22 - Publisher: iUniverse
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1995 - Publisher:
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2020-10-06 - Publisher: Penguin
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and an
