Fish Shellfish
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred b
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1993 - Publisher: Harpercollins
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the m
