Fermented Milks
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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technolo
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2013-01-10 - Publisher: John Wiley & Sons
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Language: en
Pages: 744
Pages: 744
Type: BOOK - Published: 2015-08-18 - Publisher: CRC Press
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the gl
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media
This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes parti
