Related Books

Feminist Food Studies
Language: en
Pages: 303
Authors: Barbara Parker
Categories: Social Science
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press

DOWNLOAD EBOOK

This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
From Betty Crocker to Feminist Food Studies
Language: en
Pages: 318
Authors: Arlene Voski Avakian
Categories: Social Science
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press

DOWNLOAD EBOOK

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Digesting Femininities
Language: en
Pages: 219
Authors: Natalie Jovanovski
Categories: Social Science
Type: BOOK - Published: 2017-07-18 - Publisher: Springer

DOWNLOAD EBOOK

This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness
Women's Food Matters
Language: en
Pages: 239
Authors: Vicki A. Swinbank
Categories: Social Science
Type: BOOK - Published: 2021-04-16 - Publisher: Springer Nature

DOWNLOAD EBOOK

Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful
Food and Femininity
Language: en
Pages: 241
Authors: Kate Cairns
Categories: Social Science
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food a