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Yankee Magazine's Favorite New England Recipes
Language: en
Pages: 328
Authors: Sara B. B. Stamm
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Yankee Publishing, Incorporated

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Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Language: en
Pages: 322
Authors: Sandra Taylor
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
New England Home Cooking
Language: en
Pages: 647
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt

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Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
The New England Cook Book
Language: en
Pages: 80
Authors: Culinary Arts Institute
Categories: Cooking
Type: BOOK - Published: 1956 - Publisher:

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