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Farmers and Fishermen
Language: en
Pages: 372
Authors: Daniel Vickers
Categories: History
Type: BOOK - Published: 2014-01-01 - Publisher: UNC Press Books

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Daniel Vickers examines the shifting labor strategies used by colonists as New England evolved from a string of frontier settlements to a mature society on the
Eat Like a Fish
Language: en
Pages: 320
Authors: Bren Smith
Categories: Science
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland
Language: en
Pages: 416
Authors: Miriam Horn
Categories: Nature
Type: BOOK - Published: 2016-09-06 - Publisher: W. W. Norton & Company

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Now a feature-length documentary on the Discovery channel narrated by Tom Brokaw. “Lush, gorgeously written…A profoundly hopeful book.” —Tina Rosenberg,
Jesus for Farmers and Fishers
Language: en
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Authors: Gary Paul Nabhan
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Type: BOOK - Published: 2021-03-30 - Publisher: Broadleaf Books

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Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most sever
Real Maine Food
Language: en
Pages: 0
Authors: Ben Conniff
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications

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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac