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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 137
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the b
Adolescent Nutrition
Language: en
Pages: 837
Authors: Yolanda N. Evans
Categories: Medical
Type: BOOK - Published: 2020-09-21 - Publisher: Springer Nature

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Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutri
Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update
Language: en
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Authors: Jamie Pope
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Type: BOOK - Published: 2021-11-10 - Publisher: Macmillan Higher Education

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Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.
Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is