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Legislation History of the Select Committee on Nutrition and Human Needs
Language: en
Pages: 424
Authors:
Categories:
Type: BOOK - Published: 1976 - Publisher:

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Eating in America
Language: en
Pages: 96
Authors: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Categories: Health & Fitness
Type: BOOK - Published: 1977 - Publisher: MIT Press (MA)

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Foreword by Senator George McGovern "This report identifies dietary risk factors, recommends more healthful levels of consumption, and provides guidance in achi
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 137
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the b
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
A Brief History of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, and Landmark Agricultural Legislation, 1825-1986
Language: en
Pages: 122
Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Categories: Agricultural laws and legislation
Type: BOOK - Published: 1986 - Publisher:

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