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Enzymes in Food Processing
Language: en
Pages: 590
Authors: Gerald Reed
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the intr
Enzymes in Food Processing (1966)
Language: en
Pages: 497
Authors: Gerald Reed
Categories: Technology & Engineering
Type: BOOK - Published: 1966-01-01 - Publisher: Elsevier

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Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as
Industrial Enzymes and Their Applications
Language: en
Pages: 470
Authors: Helmut Uhlig
Categories: Technology & Engineering
Type: BOOK - Published: 1998-04-06 - Publisher: John Wiley & Sons

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* Ein ma?gebender Katalog technischer Enzyme, ihrer Charakteristika und industriellen Verwendung. * Durch die leicht verstandliche Einfuhrung zu jedem Kapitel s
Immobilized Enzymes in Food and Microbial Processes
Language: en
Pages: 269
Authors: Alfred Olson
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

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In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept
Thermobacteriology in Food Processing
Language: en
Pages: 350
Authors: C. R. Stumbo
Categories: Nature
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods