Enzymes As Sensors

Enzymes As Sensors
Author :
Publisher : Academic Press
Total Pages : 514
Release :
ISBN-10 : 0128054069
ISBN-13 : 9780128054062
Rating : 4/5 (062 Downloads)

Book Synopsis Enzymes As Sensors by : Carol A. Fierke

Download or read book Enzymes As Sensors written by Carol A. Fierke and published by Academic Press. This book was released on 2017-04-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 589, the latest volume in the Methods in Enzymology series, focuses on enzymes as sensors. Contain contributions from leading authorities Informs and updates on all the latest developments in the field


Enzymes As Sensors Related Books

Enzymes As Sensors
Language: en
Pages: 514
Authors: Carol A. Fierke
Categories: Medical
Type: BOOK - Published: 2017-04-07 - Publisher: Academic Press

DOWNLOAD EBOOK

Volume 589, the latest volume in the Methods in Enzymology series, focuses on enzymes as sensors. Contain contributions from leading authorities Informs and upd
Optical Chemical Sensors
Language: en
Pages: 553
Authors: F. Baldini
Categories: Technology & Engineering
Type: BOOK - Published: 2006-05-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book covers optical chemical sensing by means of optical waveguides, from the fundamentals to the most recent applications. The book includes a historical
Enzymes as Sensors
Language: en
Pages: 532
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Enzymes as Sensors, Volume 589, the latest release in the Methods in Enzymology series, covers a variety of topics, including advances in genetically coded fluo
Advances in Food Diagnostics
Language: en
Pages: 386
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides
Biosensors – Recent Advances and Future Challenges
Language: en
Pages: 504
Authors: Paolo Bollella
Categories: Science
Type: BOOK - Published: 2021-01-27 - Publisher: MDPI

DOWNLOAD EBOOK

The present book is devoted to all aspects of biosensing in a very broad definition, including, but not limited to, biomolecular composition used in biosensors