Encyclopedia Of Jewish Food
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Language: en
Pages: 1939
Pages: 1939
Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Language: en
Pages: 883
Pages: 883
Type: BOOK - Published: 2019-10-01 - Publisher: Artisan
Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, an
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2008-12-30 - Publisher: Bloomsbury Publishing USA
This unique encyclopedia chronicles American Jewish popular culture, past and present in music, art, food, religion, literature, and more. Over 150 entries, wri
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2004 - Publisher: Feldheim Publishers
An essential work for every Jewish home! Proclaimed as the 'Encyclopedia of Kosher Foods, Facts, and Fallacies,' this handy volume will fill you in on everythin
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 1996-11-26 - Publisher: Knopf
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of