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Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsio
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Authors: Tharwat F. Tadros
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Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory
Food Emulsions
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Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of foo
Modern Aspects of Emulsion Science
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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and
Handbook of Microemulsion Science and Technology
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Authors: Promod Kumar
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Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference pr